At Norwegian Premium Fish Oils, we are committed to delivering the highest quality marine oils, with a focus on Norwegian excellence. Our production facilities follow the strictest standards of quality, and we ensure that all products meet the highest certifications in the industry.
We prioritize quality at every stage of production. From raw material sourcing to final product packaging, every batch undergoes extensive testing and rigorous quality checks to meet human-grade standards.
The oil is cleaned of impurities and moisture, ensuring it is fresh and ready for the next stages. This process maximizes the oil’s color and removes pigments without the use of bleach.
This process enhances the unsaturated fatty acid content, ensuring the oil’s integrity is maintained in cold storage. The cooling process is carefully controlled for optimal quality.
Our advanced deodorization process removes any environmental contaminants and volatile substances that could negatively affect the oil’s taste or odor. This is done using industry-leading technology, maintaining the purity of the oil.
During packaging, we add the required levels of vitamins and antioxidants to ensure product stability and safety. Each packaging line is equipped with nitrogen injection systems to maintain product integrity.
We are committed to sustainability. All our marine oils are sourced responsibly and undergo complete traceability from start to finish, ensuring eco-friendly practices and full compliance with global standards.
Our Omega-3 oils have received prestigious accolades, including iTQi’s “Superior Taste Award 2018”, where our cod liver and herring oils earned two Golden Stars for their exceptional quality. This recognition reflects the superior standards we uphold in all our products, making our oils ideal for functional foods and high-nutritional supplements.