Anchovy Oil (Bulk) — 1812 Anchovy Oil

Origin and Sustainability
Origin: Morocco
— Anchovies are found along Morocco’s 2000-kilometer coastline and represent a significant resource.
— As a major exporter of fish, Morocco has significantly modernized the sector and adopted an ambitious modernization and development strategy.

Key Factors for Quality Assurance
— A skilled and well-trained workforce: Improving the quality of fishery products has become a top priority for public authorities and all involved stakeholders. Extensive training ensures that the products meet international standards.
— State-of-the-art technology and adherence to health & safety standards: The country has strengthened food control regulations and is increasingly focused on fishery products due to the pollution of aquatic ecosystems caused by untreated wastewater and accidental pollution.
— Global recognition for quality assurance and health surveillance: Due to food safety concerns, fish industries face strict controls at various stages of the value chain. Numerous organizations issue certificates for laboratory analysis to ensure compliance.

Details
— Colour:
— Odor: Free from rancid odor
— Additives: Free from additives
— Allergens: Fish
— Grade: Human
— Packaging: 196 kg barrels
— Storage: Store at a stable temperature, protected from sunlight.
— Shelf Life: Minimum 24 months from the production date

Specification
— EPA: 18%
— DHA: 12%
— FFA: 0.26%
— Anisidin: 40%
— Peroxide Value: 2.45
— Free from tank bottoms