Origin
— Sourced from Norway.
— Due to mixed production at our suppliers, may contain traces of other fish species and salmon from different European countries.

Processing
— Fully closed and digitally controlled process.
— Oil extracted using centrifugation at moderate temperatures below 100°C, no additives.
— HACCP system.
— Facility located close to harvesting station for fresh oil production. Most marine oils on the market have higher oxidation levels.

Antioxidant
— 1000 ppm natural antioxidant added to maintain freshness.

Sustainability
— Farmed producers certified by Friend of Sea (Certificate No: 13332-2018-PC-NOR-ACCREDIA).
— Meets MarineTrust Standard (Version 2, Reg. No. 157).

Details
— Colour: Red-Orange
— Odor: None
— Additives: Free from additives
— Allergens: Fish
— Grade: Human
— Storage: Store at a stable temperature, away from sunlight.
— Shelf Life: Minimum 24 months from the production date.
— Tariff Code: HS Number EU 15042011

Specification
— Free fatty acid: max. 0.5%
— Peroxide value: < 1 mg/kg oil
— Anisidine value: < 4 mg/kg oil
— Totox: < 5
— Unsaponifiable: < 1%
— Iodine value: 145–165
— Colour (Gardner units): Max. 4
— Omega 3: 9–13%
— EPA: 2–4%
— DHA: 2–4%
— DPA: 1–3%
— Dioxin, ng TEQ/kg: < 1
— Dioxin-like PCBs, ng TEQ/kg: < 1
— Cadmium (Cd): max. 0.01 mg/kg
— Mercury (Hg): max. 0.005 mg/kg
— Lead (Pb): max. 0.1 mg/kg