Origin
— Herring oil is sourced from wild-caught North Atlantic Herring (Clupea harengus), captured by Norwegian and Icelandic vessels.

Processing
— The production process is fully closed and digitally controlled.
— The oil is extracted via centrifugation at temperatures below 100°C.
— No additives are used in the processing, but 0.5–1.0 mg/g of mixed tocopherols are added.
— The refinery adheres to the HACCP system and complies with The Food Hygiene Regulations.

Sustainability
— The herring oil is MSC certified (Marine Stewardship Council – ensuring sustainability and environmental responsibility).

Other Certifications
— Halal certified
— The factory holds ISO2015 certification
— Approved by FDA, China, and South Korea
— The herring oil refined by Norwegian Premium Fish Oils was awarded the “Superior Taste Award” in 2018.

Details
— Colour: Light yellow
— Odor: Mild, due to deodorization
— Additives: Free of additives
— Allergens: Fish
— Grade: Human. Norwegian Premium Fish Oils is the only factory within the EU capable of refining herring oil for human consumption.
— Packaging: Barrel, 190 kg / 200 l, under nitrogen
— Storage: Store in a cool, dry place protected from sunlight and oxygen
— Shelf Life: Minimum 24 months from the production date