Origin
— Sourced from wild-caught Norwegian Cod (Gadus Morhua).

Processing
— Fully closed and digitally controlled process.
— Oil extracted using centrifugation at temperatures below 100°C, no additives.
— HACCP system.
— Produced by gentle heating and centrifugation of cod livers from cod caught by MSC-certified fisheries.

Sustainability
— Sourced from a sustainable MSC-certified fishery in Norway.
— The entire value chain adheres to MSC standards, ensuring full traceability.
— Oil can be used in food-grade applications, in compliance with regulations.

Details
— Colour: Light yellow
— Odor: Characteristic of typical cod liver oil
— Additives: Free of additives
— Allergens: Fish
— Grade: Human
— Packaging: Barrel, 190 kg / 200 l, under nitrogen
— Storage: Protected from sunlight and oxygen
— Shelf Life: Minimum 24 months from the production date